Appetizers
Gaelic Steamers $8.95
A dozen of little neck clams steamed opened in a garlic and white wine broth, served with drawn butter & lemon.
Shrimp Cocktail $8.95
Five jumbo shrimp served with zesty cocktail sauce on a bed of lettuce with lemon.
Mozzarella
Fresh mozzarella topped with beefsteak tomato, red onion, then drizzled with our home made balsamic vinaigrette.
Calamari $6.95
Breaded calamari rings, fried, served with marinara sauce and a lemon wedge.
Stuffed Mushrooms $7.95
Five button mushroom caps stuffed with crabmeat stuffing, baked and topped with mozzarella cheese, and served with Remoulade sauce.
Artichoke Heart & Spinach Dip $7.95
Chopped spinach and chunks of artichoke hearts mixed with cheddar and
Kinsale Kabob $10.95
Grilled Shrimp, Scallops & Bacon Kabob drizzled with Cucumber Wasabi.
Eggplant Donegal $6.95
Breaded eggplant, sliced tomato, sliced red onion, and fresh mozzarella, stacked high and topped with marinara.
Crab Cake $6.95
Crab meat infused with diced peppers, onions, and seasoning, coated in breadcrumbs, pan-fried and served over lettuce with home made Remoulade sauce. Served with lettuce, tomato and lemon.
Salad
Grilled Chicken Caesar Salad $10.95
Crisp Romaine lettuce tossed Caesar dressing, croutons, Asiago cheese and grilled chicken.
Stack Salad $9.95
A bed of greens stacked with tomato, roasted red pepper, fresh mozzarella, batter dipped egg plant and portabella mushroom, served with a balsamic vinaigrette.
A bed of fresh greens with tomato, red onion, green pepper and cucumber, with your choice of dressing.
With Chicken $12.95
8 Oz NY Strip Steak $14.95
With Shrimp $20.95
Soup
French Onion crock $4.95
Caramelized onions simmered in a sirloin broth. Finished with baguette and topped with melted Mozzarella.
New England Clam Chowder cup $2.95 bowl $3.95
Classic white chowder.
Soup du jour cup $2.50 bowl $3.50
Ask your server about our home made soup of the day.
Entrees
All entrees come with choice of soup or side salad and chef’s choice of potato & vegetable
The Grill
*
A 14 oz cut grilled to perfection. A steak lover’s steak.
* Hand Cut Rib Eye $22.95
A 16 oz premium steak seasoned and grilled to your liking.
* Filet Mignon $19.95
A tender juicy and flavorful 6 oz. filet.
* Pork Chops $15.95
Two 10 oz. bone-in, center cut chops grilled to perfection and paired with our secret house gravy.
Baby Back Ribs $17.95
Charbroiled baby back ribs in a delicious barbeque sauce.
* Eireann’s Feast $19.95
A grilled 8 oz NY Strip paired with Shrimp & Portobello mushroom. Served with Tullamore Dew Bourbon Sauce.
Failte Smothered Chicken $15.95
Breaded chicken breast, pan-fried, and topped with sautéed mushrooms and our herbed chicken gravy.
Chicken
Pan seared chicken finished with button mushrooms in a
Chicken Parmesan $15.95
Breaded chicken topped with marinara sauce and mozzarella cheese, served over pasta.
Kilarny Chicken & Shrimp $16.95
Grilled chicken and shrimp finished in a Jack Daniels sauce.
Veal
Veal
Pan seared Veal finished with button mushrooms in a
Wiener Schnitzel $15.95
Thin veal cutlet in a light bread crust. Served with lemon.
Veal Parmesan $16.95
Breaded veal cutlet topped with marinara and mozzarella cheese and served over pasta.
Veal cutlet topped with fresh tomatoes, red onions and fresh mozzarella, and drizzled with balsamic vinaigrette.
Seafood Platter $32.95
Clams, scallops, shrimp and a 6oz lobster tail in a choice of sauce (Fra Diablo, Red, or White).
* Sesame Encrusted Tuna Steak $16.95
An 8 oz Ahi tuna steak encrusted with black & white sesame seeds, pan seared and drizzled with wasabi sauce.
* Surf and Turf Market price
A 6 oz lobster tail served with a 6 oz filet mignon.
Stuffed Tilapia Filet $19.95
Filet of Tilapia stuffed with crabmeat stuffing. Prepared in a lemon butter, white wine reduction.
Failte Shrimp & Scallops Scampi $18.95
Jumbo shrimp and scallops sautéed with roasted red peppers, scampi butter and white wine garlic sauce, served over pasta.
Lobster Ravioli $18.95
Vegetable Stir Fry $12.95
Assorted fresh julienned vegetables, stir-fried, and served over rice with teriyaki glaze.
Eggplant Parmesan $15.95
Pan seared, breaded eggplant topped with marinara and mozzarella cheese, and served over pasta.
Oven Roasted Portabella & Crimini Mushroom Ravioli $15.95
Blended with mozzarella and parmesan cheeses, onions,
Three Cheese Ravioli $14.95
Ricotta Impastata, aged parmesan and creamy Fontina cheeses blended with black pepper.
Irish Specialties
Corned Beef & Cabbage $15.95
Our slow simmered corned beef with boiled potatoes and cabbage. A St. Patrick’s Day favorite!
Shepherd’s Pie $11.95
A traditional Irish favorite combining chopped beef, onions, and carrots, and topped with mashed potatoes.
Irish Style Fish & Chips $14.95
Icelandic Cod in a delicate beer batter served with our house fries and peas & carrots.
* Consumer advisory: Consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of food borne illness.